Our Menu

HAND-MADE PIZZAS

No prissy little mozzarella balls. No weird mushroom blends. No cheeses with names you can’t pronounce. We just make seriously delicious pizza with fresh ingredients, and we do it all with our bare hands. Hand-thrown dough makes for a nicely imperfect texture that, out of the oven, gives you a little something different with every bite. Oh, and it looks cool when we do it. We use only the freshest, locally sourced toppings on our pizza. And when we say local, we mean it— We ensure that all our proteins are halal and or kosher.

FRESH PASTA

Fresh pasta is made in the Italian tradition with just eggs, finely milled durum flour and semolina. At Pierres Eatery, Fresh Pasta produces a variety of ravioli stuffed with special blends of spices, seasonal vegetables and imported Italian and all-natural cheeses. From simple basil pesto to creamy cheese sauces, this endless collection of pasta recipes includes flavors for every palate and all occasions. Using traditional recipes and methods learned, we produce fresh pasta, ravioli, gnocchi and sauces using fresh and local ingredients.

FRESH SALADS

A great salad is a joy for the senses. A great salad recipe will satisfy you and your family the way no other food quite can. It's creative and convenient. All fresh ingredients come together in this simple, yet profoundly flavourful combination of lemon marinated chicken, Cherry tomatoes and feta over a bed of our tender baby spinach. We use different ingredients and seasonings to make one of the most joyous and healthy salads on earth!

MEDITERRANEAN GYROS

A gyro or gyros (Greek pronunciation: [ˈYEEros][note 1]) (Greek: γύρος, gyros, literally 'turn') is a Greek dish made of meat cooked on a vertical rotisserie, traditionally with pork or chicken and outside of Greece with beef, veal and lamb. We wouldn’t have fun if we didn’t tweak the recipe. Our gyros are made with halal and or kosher chicken or steak and cheese served on a pita with tomato, onion and a bed of Tzatziki. We also offer our zesty, thinly sliced beef or lamb, piled high on homemade pita bread topped with tzatziki sauce.